Slice dried galangal

Dried Galangal:
Dried galangal is the sliced and dehydrated root of the Alpinia galanga plant, a close relative of ginger. It typically appears as flat, woody slices with a light tan to reddish-brown hue and a tough, fibrous texture. The aroma is sharp, citrusy, and slightly pine-like, with earthy undertones and a hint of pepper. Its flavor is more pungent and peppery than ginger, with a warming, aromatic bite. Often used in Southeast Asian cuisine—especially Thai and Indonesian dishes—dried galangal is essential in soups, curries, and spice blends, usually simmered whole to infuse flavor.

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Budi Harto 

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $1150