Slice dried galangal

 Dried Galangal

Dried galangal is a spice made from the sliced and dehydrated rhizome of the galangal plant, which belongs to the ginger family (Zingiberaceae). It is commonly used in Southeast Asian cuisines, especially Thai, Indonesian, and Malaysian cooking.

 Appearance:

* Light tan to brown in color.
* Usually sliced into thin, hard, woody discs.
* Often has a fibrous texture and is very tough (harder than dried ginger).

 Flavor and Aroma:

* Sharp, peppery, and citrusy with a hint of pine.
* Less pungent than fresh galangal but still aromatic.
* Not a direct substitute for ginger it has a more medicinal, earthy tone.

 Culinary Uses:

* Typically added to soups, curries, and stews like Tom Yum or Rendang.
* Often simmered whole and then removed before serving (like bay leaves).
* Needs to be soaked in warm water before use if being ground or blended.

Storage:

* Keep in an airtight container in a cool, dry place.
* It lasts for many months when stored properly.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $1150/ton