Slice dried ginger

Dried ginger is the dehydrated form of fresh ginger root (Zingiber officinale). It is typically made by peeling and slicing fresh ginger, then drying it until all moisture is removed. This drying process concentrates the ginger’s flavor, making it more potent and slightly different from fresh ginger. The color of dried ginger ranges from pale beige to light brown, and it has a firm, woody texture that can be ground into powder or used in slices.

Flavor and Aroma:
Dried ginger has a warm, spicy, pungent taste with sweet undertones. Compared to fresh ginger, it’s less sharp but more intense and slightly earthier.

Common Forms:

* Whole dried slices or chunks
* Ground ginger powder

Uses:
Dried ginger is widely used in cooking, baking, and traditional medicine. It enhances the flavor of dishes like curries, stews, baked goods, and beverages such as teas. It’s also valued for its anti-inflammatory and digestive properties.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $5000/ton