Slice dried turmeric

Dried turmeric is a bright yellow-orange spice made from the dried and ground rhizome (underground stem) of the *Curcuma longa* plant, a member of the ginger family.

 Physical Description:

* Form: Commonly found as a powder or in whole dried root form.
* Color: Vibrant yellow to deep orange.
* Aroma: Earthy, slightly bitter, with hints of mustard and orange.
* Taste: Warm, bitter, and slightly peppery.

 Key Compound:

* Curcumin is the primary active compound, responsible for turmeric’s color and many of its anti-inflammatory and antioxidant properties.

 Culinary Uses:

* Essential in South Asian and Middle Eastern cuisines.
* Used in:

  * Curries and stews
  * Rice dishes
  * Spice blends like masala or curry powder
  * Mustard coloring and flavoring
* Adds flavor and a golden hue to foods.

 Medicinal & Traditional Uses:

* Widely used in Ayurveda and Traditional Chinese Medicine for:

  * Reducing inflammation
  * Supporting digestion
  * Treating skin conditions
* Often consumed in teas or supplements for joint health and immune support.

 Storage:

* Keep in a cool, dark, dry place.
* Ground turmeric can lose potency over time; best used within 6–12 months for full flavor and benefits.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $2000/ton