Slice dried turmeric

Dried turmeric is the dehydrated form of the turmeric root (rhizome), which comes from the Curcuma longa plant—a member of the ginger family. It is widely used as a spice, dye, and traditional medicine ingredient.

 Appearance:

* Whole dried turmeric comes as hard, knobby pieces that resemble ginger root but are smaller and more compact.
* Color: Bright orange to deep golden-yellow, both inside and on the powdered surface.
* Texture: Very hard and dry; it requires grinding to use in recipes.
* Powdered form: Fine, vibrant yellow-orange powder with a slightly earthy aroma.

 Aroma and Flavor:

* Aroma: Earthy, warm, slightly peppery, with hints of mustard and orange.
* Taste: Bitter, slightly pungent, with a mild heat and a musky, earthy flavor.

 Culinary Uses:

* Common in South Asian, Middle Eastern, and Southeast Asian cuisine.
* Used in spice blends like curry powder, masalas, and pickles.
* Adds color and flavor to soups, rice dishes, stews, and sauces.

 Medicinal & Traditional Uses:

* Used in Ayurveda, Traditional Chinese Medicine, and folk remedies.
* Valued for its active compound curcumin, known for its anti-inflammatory and antioxidant properties.

 Storage:

* Should be kept in an airtight container, away from light and moisture.
* Powdered turmeric can lose potency over time, especially if exposed to air and light.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $2000/ton