Slice dried turmeric

Dried turmeric is the root of the turmeric plant (Curcuma longa) that has been harvested, washed, and then dried to preserve its flavor, color, and medicinal properties. The root has a bright yellow-orange color and a warm, slightly bitter flavor. Dried turmeric can be found in various forms: whole root, powdered, or sliced.

Here's a breakdown of how it's typically used:

1. Ground Turmeric Powder: This is the most common form of dried turmeric. It’s used in cooking, particularly in Indian and Middle Eastern cuisine, to flavor and color dishes like curries, rice, soups, and stews.

2. Turmeric Root: The whole dried root can be grated or ground into powder as needed. Some people also use it in teas or as a natural remedy for its anti-inflammatory properties.

3. Medicinal Uses: Turmeric has been used for centuries in Ayurvedic and Traditional Chinese Medicine for its potential health benefits, including reducing inflammation, promoting digestive health, and boosting immunity. The active compound in turmeric, curcumin, is thought to provide many of these benefits.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $2000/ton FOB Surabaya