tamarind seeds

Tamarind seeds are the hard brown seeds found inside the pods of the Tamarind (Tamarindus indica) fruit. After removing the edible pulp, these seeds are cleaned, dried, and sometimes roasted for various uses. They are known for their rich protein and polysaccharide content, making them valuable in the food, pharmaceutical, and industrial sectors.

Uses:

• Food Industry: Ground tamarind seeds are used as a thickener and stabilizer in sauces and bakery products.
• Pharmaceuticals: Tamarind seed polysaccharides are used in drug formulations and eye drops.
• Industrial Applications: Used in textile sizing, adhesives, and paper industries.
• Traditional Uses: Roasted tamarind seeds are sometimes eaten as a snack in certain regions.

Specifications (example for export catalog):

• Product: Tamarind Seeds (Cleaned / Roasted / Unroasted)
• Purity: 98–99% Min
• Moisture: Max 12%
• Foreign Matter: Max 1%
• Packaging: 25 kg / 50 kg PP bags
• Origin: Indonesia / India / Thailand
• Usage: Food, Industrial, Pharmaceutical

Short Export Description:
High-quality Tamarind Seeds — cleaned, dried, and ready for industrial or food-grade use. Rich in nutrients and polysaccharides, ideal for food additives, gum production, and pharmaceutical applications.

Order Now – Tamarind Seeds
Price: 400 USD / ton

Budi Harto
Star Laboratories
Pergudangan Mutiara Margomulyo Indah C15, Surabaya
Indonesia

Whatsapp / Phone: +62 817-0797-171

Premium Quality • Competitive Price • Direct from Indonesia