Turmeric

Turmeric is a spice commonly used in cooking in Asian countries. Turmeric is often used as a spice in cooking a kind of goulash, and is also used to give a yellow color to the dish, or as a preservative. Pharmaceutical products made from turmeric, able to compete with a variety of patent medicines, for example for joint inflammation (arthritis-rheumatoid) or osteo-arthritis with active ingredient sodium deklofenak, piroxicam, and phenyl butason at a relatively expensive or dietary supplements (Vitamin-plus) in capsule form. Banjar turmeric usual also called Janar.