Velvet Tamarind

Velvet Tamarind, locally known as *Asam Keranji*, is a tropical fruit native to Indonesia and Southeast Asia. This small brown fruit is easily recognized by its soft velvet-like shell and distinctive sweet-sour pulp. Beyond its unique taste, Velvet Tamarind is prized for its high vitamin C content, natural antioxidants, and dietary fiber, making it a versatile ingredient in the food, herbal, and cosmetic industries.
Traditionally, Velvet Tamarind has been used to support digestion, boost immunity, and relieve fever and cough.It provides a natural refreshing sensation and helps promote heart and metabolic health.
In the food sector, it is commonly processed into candies, herbal drinks, instant beverage powders, and natural snacks.In herbal applications, it serves as a key ingredient for traditional medicine, health supplements, and natural extracts. In cosmetics, its antioxidant-rich extract is used in skincare formulations for its brightening and protective properties.
Velvet Tamarind can be enjoyed or applied in multiple forms. The dried fruit can be eaten directly as a healthy snack, the powder form can be mixed (1–2 teaspoons per 200 ml warm water) as a refreshing herbal beverage, and the extract can be blended into health or beauty formulations.
For export, the product is available as dried fruit, powder, or extract, with moisture content below 12% and a shelf life of 12–24 months. It is packed in vacuum or kraft paper bags (5–25 kg), fully natural and preservative-free, representing the rich tropical biodiversity of Indonesia.
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PRICE 5500 USD/TON FOB.
Budi Harto
Star Laboratories
PERGUDANGAN MUTIARA MARGOMULYO INDAH C15 ,SURABAYA,INDONESIA
Whatsapp/Phone +62816525328