White Cardamom. Many Chinese buy White Cardamom/ Chinese Cardamom. White Cardamom from Indonesia is the best.
This exotic spice has an intoxicating, rich aroma with complex flavors of sweet floral notes, camphor, lemon, mint and a hint of pepper. Cardamom is the dried seed pod of an herbaceous perennial plant in the ginger family and is native to India, Bhutan and Nepal. Inside the pod, the seeds are grouped in clusters with a sticky resin-like coating; this is an indication of certain freshness.
There are three varieties of cardamom with the two main types being the black and green pods and the white cardamom, which is simply bleached green cardamom. This process of bleaching softens the dominance of the menthol note giving the white pod a sweet and pleasant flavor. In some European countries, specifically Scandinavia, the white cardamom is the preferred style found in most of their baked goods.
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